$38 USD
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From The Winemaker
Silver Medal in the 2024 San Francisco Chronicle Wine Competition
We think this Viognier is bright and refreshing, with citrus based acidity, notes of honeysuckle, melon, and honeydew with a stone fruit and pear finish. Enjoy this wine at a backyard BBQ with friends and neighbors. Food pairings: light white fish, garlic shrimp skewers, charcuterie plate, or spicy Thai food.
Aged one month in American oak, 55 cases produced, sourced from Still Waters Vineyards.
Serves best at 55-60 degrees F.
We think this Viognier is bright and refreshing, with citrus based acidity, notes of honeysuckle, melon, and honeydew with a stone fruit and pear finish. Enjoy this wine at a backyard BBQ with friends and neighbors. Food pairings: light white fish, garlic shrimp skewers, charcuterie plate, or spicy Thai food.
Aged one month in American oak, 55 cases produced, sourced from Still Waters Vineyards.
Serves best at 55-60 degrees F.
Past Vintages
2020
Viognier



