Silver Medal in the 2024 San Francisco Chronicle Wine Competition

We think this Viognier is bright and refreshing, with citrus based acidity, notes of honeysuckle, melon, and honeydew with a stone fruit and pear finish. Enjoy this wine at a backyard BBQ with friends and neighbors. Food pairings: light white fish, garlic shrimp skewers, charcuterie plate, or spicy Thai food.

Aged one month in American oak, 55 cases produced, sourced from Still Waters Vineyards.

Serves best at 55-60 degrees F.